Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 4 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1 . Place ricotta, yoghurt, egg, lemon juice, lemon rind, sugar and vanilla essence in a food processor or blender. Process until smooth. 2. Divide mixture between four 3/4 cup ramekins. Bake in a moderate oven (180C) for 25 minutes or until firm. Serve warm or cold. Recipe by: Super Food Ideas (Aussie Magazine) Converted by MM_Buster v2.0l.
