Lemon Rosemary Green Beans

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Lemon Rosemary Green Beans Ingredients

2 lb Green beans; trimmed and cut	1 ts Freshly grated lemon zest
; into 1-inch pieces	1 tb Minced fresh rosemary
3 tb Unsalted butter	; rosemary, crumbled

Instructions for Lemon Rosemary Green Beans

In a kettle of boiling salted water cook the beans for 5 minutes, or until they are crisp-tender, and drain them. While the beans are cooking, in a small saucepan melt the butter over low heat with the zest, the rosemary, and salt and pepper to taste and keep the mixture warm. Transfer the beans to a serving dish, add the butter mixture, and toss the mixture well. Serves 8. Gourmet November 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: CitrusCuisine: Uncategorized

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