Lemon Rosemary Marinade

2 Cups

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Lemon Rosemary Marinade Ingredients

1/2 c Lemon juice	1 ts Grated lemon rind
1/2 c Dry white wine	1/2 ts Salt
1/2 c Olive oil	1/4 ts Freshly ground pepper
2 tb Chopped fresh rosemary or	1 Bay leaf, broken in thirds
2 tb Chopped fresh parsley

Instructions for Lemon Rosemary Marinade

Combine all ingredients; mix well. Makes 2 cups. Try this marinade with lamb, chicken, veal roasts, pork and fish. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living Rush Hour Cookbook Posted to MM-Recipes Digest V4 #9 by cjhartlin@email.msn.com on Feb 27, 1999

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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