Lemon Roulade

1 servings

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Lemon Roulade Ingredients

6 Eggs	10 Floz whipped cream
8 oz Caster sugar	DECORATION
Grated rind and juice of 1	Icing sugar
4 oz Fine semolina	Whipped cream
1 oz Ground almonds	Strawberries
FILLING	Strawberry leaves

Instructions for Lemon Roulade

Line the roulade tin with bakewell paper. Pre heat the oven to 350F. Cream the yolks and the sugar. Add the lemon juice. Stir in the grated lemon rind, semolina and almonds. Whisk the whites and fold into the mousse mixture. Turn into the prepared tin. Bake for 10-12 minutes until golden brown. Cover with a damp cloth. Spread with the whipped cream. Roll up. Dust with icing sugar. Decorate with piped cream and serve. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.

Main Ingredient: CitrusCuisine: Uncategorized

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