Lemon Snowflakes

       3 out of 5 stars  
1 servings
100% would make this recipe for Lemon Snowflakes again.

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Lemon Snowflakes Ingredients

1 pk Lemon cake mix with pudding; 1 Egg
2 1/4 c Frozen whipped topping;

Instructions for Lemon Snowflakes

In a mixing bowl, combine cake mix, whipped topping and egg. Beat with electric mixer on medium speed until blended. Batter will be very sticky. Drop by teaspoonful into confectioners sugar; roll lightly to coat. Place on ungreased cookie sheets. Bake at 3500 for 10-12 minutes or until lightly brown. Yield: 5-6 dozen. Busted by Sara Horton 5/28/98 Recipe by: Taste of Home, Linda Barry, Dianna, Texas Converted by MM_Buster v2.0l.

Main Ingredient: CitrusCuisine: Uncategorized

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Tasteofhome Egg Lemon Citrus
for flavor and categorization



BigOven member

mcrismon
on Oct 22 2005 9:55PM

There where verry good... Only noticed that the oven temp has a typo, should read 350, NOT 3500....

BigOven member

Tony+Zurenda
on Mar 2 2005 2:28PM



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