Update my dinner status, I'm making this tonight.
Servings: 4 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Chicken: Place the chicken onto a tray, dust with the flour and sprinkle with the lemon pepper. Heat the oil in a saut? pan. Add the chicken and brown over a medium-high heat, turning occasionally. Add the onions, lemon juice and zest and the simmer sauce. Cover and simmer for 15-20 minutes until the chicken is cooked (no pink juices) and the sauce rich and creamy. Add the tarragon. Rice: Cook enough rice for 4 people. Place 1 tablespoon olive oil into a saut? pan or wok. Add the pepper, corn and rice. Stirfry until hot. Serve onto heated plates topped with the chicken and lemon tarragon sauce. Converted by MC_Buster. Converted by MM_Buster v2.0l.
