Try this Willinghams General Dry Rub recipe, or contribute your own.
Suggest a better descriptionCombine ingredients and keep in a glass jar with a tight-fitting lid. Store in a cool dark place.
Recipe by: John Willingham Posted to bbq-digest by wight@odc.net on Apr 29, 1998
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Serving Size: 1 Serving (68g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 243 | ||
Calories from Fat: 10 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 917.7mg | 32 % | |
Potassium 192.8mg | 5 % | |
Total Carbohydrate 60.3g | 18 % | |
Dietary Fiber 2.9g | 11 % | |
Sugars, other 57.4g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 243
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