Try this Lemon Tea Cake with Blueberry-Red Wine Sauce recipe, or contribute your own.
Suggest a better descriptionFor sauce: Stir water, sugar, dry red wine, fresh lemon juice and cornstarch in medium saucepan over medium heat until cornstarch dissolves and mixture boils. Add blueberries. Boil until sauce thickens enough to coat back of spoon, stirring constantly, about 5 minutes. Cool 10 minutes. Stir in spices. Cool. For cake: Preheat oven to 325F. Spray 8-inch square glass baking dish with nonstick vegetable oil spray. Line bottom of baking dish with parchment paper. Spray parchment with vegetable oil spray. Dust dish and parchment with flour. Beat butter and sugar in large bowl until fluffy. Beat in eggs, 1 at a time. Beat in grated lemon peel, lemon juice and vanilla extract. Sift cake flour, baking powder, baking soda and salt into medium bowl. Mix dry ingredients into butter mixture alternately with sour cream. Pour batter into prepared baking pan. Bake until tester inserted into center comes out clean, about 45 minutes. Cool cake on rack 10 minutes. Cut around sides of cake. Turn out onto rack. Peel off paper. Turn cake over. Cool. (Sauce and cake can be prepared 1 day ahead. Refrigerate sauce; wrap cake in aluminum foil and store at room temperature.) Cut cake into triangles; arrange on plates. Spoon sauce over. Serves 6. Bon Appetit August 1995 Per serving: 3264 Calories (kcal); 131g Total Fat; (36% calories from fat); 36g Protein; 478g Carbohydrate; 860mg Cholesterol; 1428mg Sodium Food Exchanges: 1 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 2 Fruit; 24 1/2 Fat; 28 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (3386g) | ||
Recipe Makes: 1 servings | ||
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Calories: 7594 | ||
Calories from Fat: 892 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 99.1g | 132 % | |
Saturated Fat 34.3g | 172 % | |
Monounsaturated Fat 34.1g | ||
Polyunsanturated Fat 14g | ||
Cholesterol 3217.4mg | 990 % | |
Sodium 1641.6mg | 57 % | |
Potassium 2353.9mg | 62 % | |
Total Carbohydrate 1514g | 445 % | |
Dietary Fiber 18.4g | 73 % | |
Sugars, other 1495.6g | ||
Protein 157.1g | 224 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7594
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