Lemon Thyme Rice

4 servings

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Lemon Thyme Rice Ingredients

1/2 lb Wild rice; cooked with	2 tb Fresh picked thyme
; stock	1 c Chicken stock
1/2 lb Long grain rice; cooked with	1 tb Honey
; stock	Salt and pepper to taste
1 Lemon; reserve juice ,	1 c Diced fresh tomato
; Zest of

Instructions for Lemon Thyme Rice

In a large saute pan, combine the wild rice, long grain rice, lemon zest, lemon juice, chicken stock and picked thyme. Mix well and cook until heated and liquid has evaporated. Season to taste with honey, salt and pepper. Fold in chopped fresh tomato. Busted and entered for you by: Bill Webster CHEF DU JOUR SHOW#DJ9278 BOBBY FLAY, JACK MCDAVID Converted by MM_Buster v2.0m. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Uncategorized

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