Lemon Yogurt Loaf

16 Slices

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Lemon Yogurt Loaf Ingredients

PREHEAT OVEN TO 350?F	3/4 c Granulated sugar
9"X5" LOAF PAN, GREASED	3/4 c Plain low-fat yogurt
1 3/4 c All-purpose flour	1/3 c Vegetable oil
1 ts Baking powder	1 tb Grated lemon zest
1/2 ts Baking soda	TOPPING
1/4 ts Salt	1/3 c Freshly squeezed lemon juice
2 lg Eggs	1/3 c Granulated sugar

Instructions for Lemon Yogurt Loaf

In a bowl combine flour, baking powder, baking soda and salt. In another large bowl, beat eggs; stir in sugar, yogurt, oil and lemon zest. Fold in flour mixture to make a smooth batter. Spoon into prepared pan; bake for 50 to 60 minutes or until cake tester inserted in center comes out clean. Place pan on rack. Topping: In a small saucepan, heat lemon juice and sugar; bring to a boil. Cook, stirring, until sugar is dissolved. (Or place in a glass bowl and microwave at High for 1 minutes, stirring once.) Pour over hot loaf in pan; let cool completely before turning out of pan. Yield: 16 slices Typed in MMFormat by cjhartlin@email.msn.com Source: Fast & Easy Cooking Oct. 25/99 Posted to MM-Recipes Digest by "Cindy Hartlin" on Oct 25, 1999

Main Ingredient: GrainsCuisine: Uncategorized

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