Lemon, Chilli And Ginger Glaze recipe
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Lemon, Chilli And Ginger Glaze

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Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

1. Place oil, lemon juice, marmalade, coriander, mustard and chilli in a bowl and mix to combine. 2. Brush glaze over meat, chicken or fish and grill, barbecue, pan cook or bake. Uses: For a quick meal with a difference, place a piece of fish in aluminum foil, spoon over some glaze, dot with butter, enclose and bake or grill. Recipe by: Super Food Ideas (Aussie Magazine) Converted by MM_Buster v2.0l.


Cuisine: Uncategorized Main Ingredient: Citrus

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