Jalapeno-Stuffed Steaks with Poblano Chile Sauce

6 servings

Try this Jalapeno-Stuffed Steaks with Poblano Chile Sauce recipe, or post your own recipe for Jalapeno-Stuffed Steaks with Poblano Chile Sauce

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Jalapeno-Stuffed Steaks with Poblano Chile Sauce Ingredients

1 tb Vegetable oil	6 Beef tenderloin steaks -; (1
3 tb Seeded; finely-sliced	Kosher salt; to taste
1 c Finely-chopped onions	Freshly-ground black pepper;
2 tb Chopped garlic	Poblano Chile Sauce; see *
1/2 ts Cumin seed	=== GARNISH ===
2/3 c Grated Jack or California	Cilantro sprigs
2 tb Chopped fresh cilantro	Roasted garlic cloves

Instructions for Jalapeno-Stuffed Steaks with Poblano Chile Sauce

* Note: See the "Poblano Chile Sauce" recipe which is included in this collection. In a medium saute pan, heat the oil. Add the chiles, onions, garlic, and cumin seed and saute until soft but not brown. Remove from the pan and cool. Stir in the cheese and cilantro. Prepare a charcoal fire or preheat a stovetop grill. Slice pockets into the steaks and fill with the jalapeno mixture. Fasten the pockets if necessary with skewers. Season the outside of the steaks with salt and pepper. Grill over hot charcoal to desired doneness, preferably rare to medium-rare. To serve, spoon warm sauce onto plates and place the steaks on top. Garnish with cilantro sprigs and roasted garlic cloves, if desired. This recipe yields 6 servings. Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show # CR-9619 broadcast 08-28-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 09-23-1996 Recipe by: John Ash Converted by MM_Buster v2.0l.

Main Ingredient: BeefCuisine: Uncategorized

More like this...