Jamaican "Jerk" Chicken Wings

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Jamaican "Jerk" Chicken Wings Ingredients

FOR THE MARINADE	; rubber gloves)
1 Onion; chopped	1 ts Black pepper
2/3 c Finely chopped scallion	6 dr Tabasco; or to taste
2 Garlic cloves	2 tb Soy sauce
1/2 ts Dried thyme; crumbled	1/4 c Vegetable oil
1 1/2 ts Salt	18 Chicken wings; (about 3 1/4
1 1/2 ts Ground allspice	; pounds), the wing
1/4 ts Freshly grated nutmeg	; tips cut off and
1/2 ts Cinnamon	; reserved for
1/4 c Minced pickled jalapeno	; another use

Instructions for Jamaican "Jerk" Chicken Wings

Make the marinade: In a food processor or blender puree the onion, the scallion, the garlic, the thyme, the salt, the allspice, the nutmeg, the cinnamon, the jalapeno, the black pepper, the Tabasco, the soy sauce, and the oil. In a large shallow dish arrange the wings in one layer and spoon the marinade over them, rubbing it in (wear rubber gloves). Let the wings marinate, covered and chilled, turning them once, for at least 1 hour or, preferably, overnight. Arrange the wings in one layer on an oiled rack set over a foil-lined roasting pan, spoon the marinade over them, and bake the wings in the upper third of a preheated 450F. oven for 30 to 35 minutes, or until they are cooked through. Serves 4 to 6. Gourmet June 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Caribbean

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