Willows Sour Cherry Bars

36 Servings

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Willows Sour Cherry Bars Ingredients

CRUST	1 c Sugar
1 1/2 c Flour	1 c Brown sugar
1/2 c Cold butter	1 ts Baking powder
5 tb Powdered sugar	1/2 c Flour
FILLING	3 c Pitted sour cherries
3 Eggs

Instructions for Willows Sour Cherry Bars

From: Kathleen Williams Date: Tue, 13 Jul 93 09:51:50 PDT This recipe comes from a local caterer in the Wenatchee area. CRUST: Mix together well, either in a food processor or by cutting in by hand. Dont get the crust mixture too warm or it will be sticky and hard to handle. Pat into a 9 x 13-inch pan. Bake for 15 minutes at 350 F. FILLING: If using a food processor pour into work bowl and process until well mixed. Then add 3 cups pitted sour cherries and chop up by bursts of the on/off switch. Dont chop too finely or the fruit will lose its identity. If using a mixer or by hand, mix the ingredients except fruit. Chop the fruit and add to mixture. Pour over the partially baked crust and bake for another 45 minutes. Variations: Rhubarb, apricots, peaches, plums, etc. are all equally delightful. If using berries, be careful to leave fruit intact. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CookiesCuisine: Uncategorized

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