Jamaican Fruit Loaf

Recipe look good to you?     

Jamaican Fruit Loaf Ingredients

3 oz Margarine or butter -	8 oz Self raising flour; (225g)
4 oz Brown sugar; (100g)	1 Heaped tsp Schwartz Ground
3 tb Clear honey	1/4 ts Bicarbonate soda
2 Eggs - size 3 - beaten	1/2 ts Salt
8 oz Bananas - peeled and mashed;	8 oz Raisins; (225g)

Instructions for Jamaican Fruit Loaf

Preheat oven to 350F, 180C, Gas Mark 4. Cream the margarine or butter and sugar together. Stir in 2 tbs of honey. Add the beaten eggs and mashed bananas. Mix well. Sieve the flour with the Ground Allspice, bicarbonate of soda and salt. Carefully fold the flour mixture and raisins into the creamed ingredients. Place in a 8 inch x 4 inch (20cm x 10cm) greased and lined loaf tin. Bake in the oven for approx 1 hour or until well risen and firm to touch. Remove the loaf from the tin and glaze the top with the remaining honey. Leave to cool. Quantity: Makes approximately 12 slices Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: FruitCuisine: Uncategorized

More like this...

Jamaican Jerk Chicken Loaf

Jamaican Fruit Lamb Chops

Pritiken Fruit Loaf

Weetabix Fruit Loaf