Jamaican Jerk Chicken

1 servings

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Jamaican Jerk Chicken Ingredients

8 Habanero chile coarsely	1 Clove garlic; quartered
2 tb Prepared yellow mustard	1 ts Salt
2 tb Fresh rosemary	1/4 ts Pepper
2 tb Fresh basil	2 tb Lime juice
2 tb Fresh thyme	4 Bone-in chicken breasts or
1/3 c Green onion; chopped

Instructions for Jamaican Jerk Chicken

Heres the one I found from www.cookbooks.com: In a small food processor or blender, mix chipped chile and all ingredients except chicken; blend well. Arrange chicken in a non-metal dish. Brush 3/4 of the mixture over chicken; cover. Refrigerate chicken and leftover chile mixture for 2 to 6 hours. Arrange chicken pieces on broiler pan or grill. Grill or broil chicken 4 inches from heat for 25 to 30 minutes, or until juices run clear, turning once, and brushing with remaining chile mixture. Makes 4 servings Just so you know I am submitting this recipe that I found on the back of a package of Dried Habanero Peppers. The recipe you had for Jerk chicken was kinda bland, this one is a more lively. Posted to bbq-digest by "Jason Creager" on Oct 30, 1999, converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Caribbean

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