James Darrens Pomodori Acciughe

1 servings

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James Darrens Pomodori Acciughe Ingredients

1/4 c Olive oil	3 Leaves basil; chop
1 cn Anchovies; (2 ounces) drain	3 tb Parsley; mince
1 cl Garlic; mince	12 oz Marinara sauce
2 sm Red chili pepper; chop	2 tb Capers; drain
2/3 c Black olives; chop	Penne pasta; cook; drain

Instructions for James Darrens Pomodori Acciughe

In olive oil saute anchovies until dissolved; add garlic, chili pepper and olives. Saute a few minutes. Add basil, parsley and marinara. Simmer for 5 to 10 minutes. Serve over penne. Source: Live with Regis and Kathie Lee. Converted by MM_Buster v2.0l.

Main Ingredient: PastaCuisine: Uncategorized

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