Wilson Family Sauce for English Plum Pudding

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Wilson Family Sauce for English Plum Pudding Ingredients

2 c Light brown sugar	2 ts Vanilla or
3 To 4 tb. cornstarch	2 ts Favorite flavoring*
3 c ;Water	1 Lemon; juice of
2 tb Butter	1 c Marshmallows

Instructions for Wilson Family Sauce for English Plum Pudding

*Brandy, rum or whiskey, for instance. Combine brown sugar and cornstarch in a saucepan. Add the water and butter. Stir over medium heat until the mixture boils, then cook until mixture clarifies and thickens slightly, about 3 to 5 minutes. Remove from heat and stir in the flavoring, lemon juice and marshmallows. Serve hot over plum pudding. From Special Writer Marilyn Klugers 11/25/92 "A Dickens of a Delight: Christmas Plum Pudding is a Holiday Treat Straight from Merry Olde England" article in "The (Louisville, KY) Courier-Journal." Pg. C7. Typed for you by Cathy Harned. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized