Jammy Dodgers

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Jammy Dodgers Ingredients

170 g Ground almonds; (6oz)	1 Lemon; Zest of
170 g Plain flour; (6oz)	1 tb Lemon juice
170 g Butter; (6oz)	250 ml Raspberry jam; (8fl oz)
110 g Caster sugar; (4oz)

Instructions for Jammy Dodgers

Cream the butter and sugar together until light and fluffy. Add the ground almonds, flour and zest. Gather into a ball and chill in the fridge for 1 hour. Divide the mixture into 4 parts and working with one part at a time roll out the dough to 3 mm thick. Using a 6cm fluted cutter, cut out circles. Repeat with the remaining dough. Using a piping nozzle stamp out the centres of half the circles. Place the circles onto a baking tray and bake at 170?C/325?F/gas mark 3 for 12 minutes until lightly browned. Melt the jam with the lemon juice. Brush over the biscuit circles and sandwich together with the rings. Converted by MC_Buster. Per serving: 2950 Calories (kcal); 217g Total Fat; (61% calories from fat); 47g Protein; 256g Carbohydrate; 372mg Cholesterol; 1558mg Sodium Food Exchanges: 2 Grain(Starch); 5 Lean Meat; 0 Vegetable; 1/2 Fruit; 40 Fat; 14 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.

Main Ingredient: Cuisine: Uncategorized

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