Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Place eggs in a pot of cold water with 1 tsp. salt and boil them till they are hard-boiled. Onions can be diced in the food processor and later the mushrooms too. Place onions in a pan and cook on low for one minute to remove the bitter taste. Add pepper. Then pour oil on them and stir. After a few minutes, add diced mushroom pieces. Fry all together. Peel hard-boiled eggs under cold water. Chop eggs, fried onion mixture, salt, mayonnaise and dill together. The texture should be a fine spread. NOTES : Polish recipe. Recipe by: Recipe from "Miriams Kitchen" by Elizabeth Ehrlich Posted to JEWISH-FOOD digest by SuperSecDD@aol.com on Nov 18, 1998, converted by MM_Buster v2.0l.
