Jane Hellers Traditional Latkes

Recipe look good to you?     

Jane Hellers Traditional Latkes Ingredients

6 md Idaho Potatoes	1 ts Salt; or to taste
2 md Yellow onions	1/4 ts White pepper; or to taste
2 lg Eggs	Vegetable oil or chicken fat
1/4 c Matzo meal	Applesauce or sour cream
(or 3 tbspns all-purpose

Instructions for Jane Hellers Traditional Latkes

Peel potatoes and place in cold water. Using a box grater, grate potatoes and onions in large bowl. Transfer potato-and-onion mixture to a colander set over a bowl, and squeeze out excess moisture. Return mixture to bowl. (Starchy sediment can be added back to mixture, if desired.) In separate bowl, combine eggs, matzo meal (or flour), salt and pepper. Combine all ingredients, adding more matzo meal if mixture is too wet. In large skillet, heat 1/2 inch oil (or chicken fat) over medium-high heat. Drop tablespoon- or serving-spoon-size portions of mixture into hot oil, and press down with spoon to flatten. Fry until brown and crispy on edges; turn until golden brown on each side, cooking 3 minutes per side. Remove to paper towels to drain. Serve immmediately with applesauce. Makes about 20 latkes. Recipe Source: Martha Stewart Living - Recipe from Jane Farrell Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com Recipe by: Martha Stewart Converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Uncategorized

More like this...

Traditional Latkes

Laras Nest Favourite Latkes or Latkes with Smoked Salmon

Caviar - Traditional Ideas Traditional Garnishes

Heller Mix #7