Jane-Anne Mcphees Spaghetti Sauce

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Jane-Anne Mcphees Spaghetti Sauce Ingredients

2 lb Ground beef; lean	1 Onion; large, finely
1 Green pepper; chopped	; chopped
1 c Mushrooms; sliced	2 Garlic cloves finely chopped
1 c Carrots; shredded, optional	2 tb Butter
1 cn Tomato paste; 51/2 oz	1 c Tomatoes; diced, 28 oz
2 ts Brown sugar	2 c Water
1/2 ts Dried basil	1 1/2 ts Dried oregano
1 Bay leaf	1/2 ts Dried thyme
Salt	Black pepper; freshly ground

Instructions for Jane-Anne Mcphees Spaghetti Sauce

In a large stockpot, brown ground beef, onion, pepper and garlic for about 5 minutes. Drain off any fat in pan. In a medium frypan, cook mushrooms in butter for 2 - 3 minutes, add to ground beef mixture along with carrots, tomatoes, tomato paste, water, sugar, oregano, basil, thyme and bay leaf; season with salt and pepper. Bring to boil, then reduce heat and let sauce simmer, partially covered for at least1 hour (2 is better) until thick. Stir often. Converted by MM_Buster v2.0l.

Main Ingredient: PastaCuisine: Uncategorized

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