Update my dinner status, I'm making this tonight.
10 chefs marked this as Favorite
Servings: 4 servings
Total Time (median): 0 : 15 Active Time: 0 : 12
US/Metric: [convert to metric]
Ingredients
- 2 tb Scallions; finely chopped
- 1 lb Small button mushrooms
- 1 tb White rice vinegar; or cider
- 2/3 c Sake; (rice wine or dry
- 2 ts Sugar
GARNISH
MARINADE
Preparation
INTRO: *Serves 4. *What could be easier than a dish that requires no cooking? Well, almost no cooking: the marinade must be heated and it in turn "cooks" the mushrooms overnight. This simple and delicious appetizer also makes a splendid side dish for roasted meats. PREP: Place the marinade ingredients in a small pan and simmer for about 5 minutes. Allow to cool thoroughly. Combine the cooled marinade with the whole mushrooms and let them marinade overnight. When ready to serve the mushrooms, drain them and discard the marinade. Source: Asian Vegetarian Feast (HardCover 1988) by Ken Hom. William Morrow and Company, Inc. New York. ISBN: 0-688-07753-6. Reprint: trade paper 1997. dec 1997 kitpatH and Buster Recipe by: Asian Vegetarian Feast (1988) Posted to EAT-LF Digest by PatHanneman on Apr 09, 1999, converted by MM_Buster v2.0l.
