Japanese Teriyaki Marinade recipe
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Japanese Teriyaki Marinade

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Servings: 1 1/2 cups
Total Time (median): 1 : 00 Active Time: 0 : 20

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Ingredients


Preparation

In small saucepan, combine all ingredients; bring to a boil and cook for a few minutes until syrupy. Remove from heat; discard garlic and ginger. Let cool. Marinade food in about 3/4 cup of sauce for 20 minutes. When ready to cook, reheat remaining marinade and brush over food several times during cooking and once again at end of cooking to glaze. Makes 1 1/2 cups. *Available in Japanese food stores. Delicious marinade for salmon steaks, scallop kabobs, chicken, chicken livers and beef steaks. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living Rush Hour Cookbook Posted to MM-Recipes Digest V4 #9 by cjhartlin@email.msn.com on Feb 27, 1999


Cuisine: Japanese Main Ingredient: Seafood-Other

Tags: Marinade, Meats, Seafood, Ethnic, Garlic, Soy Sauce, Wine, Ginger, Japanese, Seafood-Other, Side Dish, Spring, Tangy [edit]

Groups: Asian Flavors[edit]

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Japanese Teriyaki Marinade Reviews

100% would make "Japanese Teriyaki Marinade" again.

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erloneyerloney : comment :  2y 11w 2d ago


This is sort of the "universal" Japanese marinade. It takes a few ingredients to make it but once you have them on hand you'll use them over and over.

promfhpromfh : : 1:00 total time : 0:20 active time :  3y 51w 4d ago


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