Jerk Rub

1 servings

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Jerk Rub Ingredients

2 tb Crushed allspice	1/3 c Red wine vinegar
1/4 ts Ground nutmeg	2 tb Canola oil
1 ts Cinnamon	1 tb Kosher salt
12 Scallions; white part only,	1 ts Freshly-ground black pepper
6 Scotch bonnet or habanero	2 tb Soy sauce
Or 12 jalapeno peppers;	A few drops hot sauce;

Instructions for Jerk Rub

In workbowl of food processor combine all ingredients and process 1 to 2 minutes. This recipe yields about 3/4 cup of rub. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-089 broadcast 03-10-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 03-21-1998 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

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