Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 servings
Total Time (median): tell us
Ingredients
Preparation
Heat the pimento berries in a little oil for 4 minutes. Stir often. Pound in a mortar. Add the garlic, spring onions, chillies, cinnamon, one bayleaf and black pepper and pound till you get a very thick, smooth paste. Mix the goats cheese with the coriander. Trim the chicken breast and make a long incision from the thick end of the chicken breast. Fill with the goats cheese and rub the paste all over the breast. Leave in the fridge for 1/2 hour to marinate. Grill very gently on a barbecue. Throw some bayleaves on the charcoal to get the scent and aroma on to the chicken. Red pepper marmalade: Cook all the ingredients together. Place the red pepper marmalade in the middle of the plate. Cut the chicken into 3 and arrange on top. Converted by MC_Buster. Converted by MM_Buster v2.0l.
