Jerked Pork Ribs

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Jerked Pork Ribs Ingredients

1 kg Pork spare ribs	1/2 ts Dried thyme
CARIBBEAN JERK	1/2 ts Crushed; dried red chillies
1 Onion; finely chopped	1/2 ts Freshly ground nutmeg
2 tb Lemon or lime juice	1 ts Chopped ginger root
90 ml Olive oil	Salt and black pepper
1 Green chilli; chopped	4 tb Rum
2 tb Ground allspice	3 tb Dark brown sugar
5 Garlic cloves; finely	10 Bay leaves; up to 15

Instructions for Jerked Pork Ribs

BBQCombine all the jerk ingredients in a shallow dish. Add the ribs and turn to coat, then cover and leave overnight to marinate in the refrigerator. Light the barbecue or preheat a gas barbecue. Drain the pork and place on the barbecue. Remove the bay leaves from the marinade and scatter around the pork. Cook the ribs slowly, preferably covered, until they are cooked through - about 35 to 40 minutes, and are crusty and browned. Brush with oil occasionally if very lean. Serve immediately. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.

Main Ingredient: PorkCuisine: Uncategorized

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