Jewelled Pasta

6 servings

Try this Jewelled Pasta recipe, or post your own recipe for Jewelled Pasta

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Jewelled Pasta Ingredients

1 250 gram pac pasta twists;	1 Red pepper; de-seeded
250 g Broccoli; (8oz)	1 tb Sunflower oil

Instructions for Jewelled Pasta

1. Boil the pasta in a large pan for 8 minutes. 2. Divide the broccoli into tiny florets and cut the pepper up into 1/2 inch (1cm) squares. 3. Put the two in a basin. 4. Drain the water from the pasta over the vegetables and leave them for 2 minutes. 5. Drain the vegetables. 6. Toss the pasta and vegetables with the oil. Converted by MC_Buster. NOTES : The broccoli and pepper retain both their colour and crisp texture when given just a brief blanching. This dish would go well with a meaty casserole, or a fish dish with sauce. As a supper dish on its own, it should be sprinkled liberally with grated low-fat hard cheese. Converted by MM_Buster v2.0l.

Main Ingredient: PastaCuisine: Uncategorized

More like this...