Jicama, Avocado And Sweet Pepper Salad

1 servings

Try this Jicama, Avocado And Sweet Pepper Salad recipe, or post your own recipe for Jicama, Avocado And Sweet Pepper Salad

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Jicama, Avocado And Sweet Pepper Salad Ingredients

1 Jicama; peeled then	; Leaf, Mesclun or
; julienned	; Watercress
1 Yellow pepper; cut into	DRESSING
; sticks	3 tb Olive oil
1 Red pepper; cut into match	2 tb Fresh lime juice
; sticks	2 tb Fresh orange juice
2 Ripe avocados; cut into 1/2"	1 tb Fresh cilantro
; slices	1 ts Salt
1 Lemon; (squeeze the juice	1/2 ts Freshly ground pepper
; over the avocado)	1/4 ts Freshly ground ginger
Leaves of budding lettuce;	1/4 ts Grated orange peel

Instructions for Jicama, Avocado And Sweet Pepper Salad

In a mixing bowl combine all dressing ingredients. In a separate mixing bowl, combine Jicama and sweet peppers with 3 tablespoons of dressing, toss and refrigerate along with the bowl of mixed dressing ingredients. Chill up to 4 hours. When ready to serve, have bedding lettuce on a salad plate, put julienned Jicama and sweet bell pepper on the lettuce and op with the chunks of avocado. Drizzle remaining dressing over salad. Exceptionally crunchy and delicious. Serves 8. Enjoy! Converted by MC_Buster. NOTES : A delectable, crunchy salad featuring sweet, nut-like Jicama (Hick-ah-Muh), ripe avocado and sweet red and yellow bell peppers tossed with a delicious dressing. Converted by MM_Buster v2.0l.

Main Ingredient: PepperCuisine: Uncategorized