Jim Andersons Pecan Pie

Jim Andersons Pecan Pie Ingredients

5 Eggs	1/2 ts Salt
1 c Raw sugar	1 1/2 ts Vanilla
6 tb Melted butter	3 c Pecan halves
1 1/2 c Sugar cane syrup

Instructions for Jim Andersons Pecan Pie

Yield: 2 pie Partially prebake the 9 pie shell for 10 minutes in a 350 degree oven. Remove and let cool. When cool, plece pecan halves in the cooled pie shell and set aside. In a large mixing bowl, beat eggs and raw sugar until well mixed. Add cane syrup, salt, vanilla and butter. Mix well. Pour over pecan halves in the partially baked pie shell. Bake at 350 degrees F. forhour or until golden brown, about 1 hour . NOTE -- During the last 15 minutes of baking, frequently check to insure the pir crust is not starting to darken. If this starts to occur, cover the edge of the piecrust with foil. This will make two nice pies...... serving ... heat in a microwave a little and put a big hunk or Ice cream on top ! Posted to bbq-digest by David Amos on Aug 11, 1999, converted by MM_Buster v2.0l.

Main Ingredient: PieCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter	Eggs	Pecan	Salt
Sugar	Vanilla

Pies Desserts Nuts Butter

for flavor and categorization

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