[Update my dinner status], I'm making this tonight.
2 chefs marked this as Favorite
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Preheat the oven to 200C/gas 6. Slice the aubergines into 1/2" strips. Salt both sides, wrap in kitchen paper and weigh down for 30 minutes. Brush off the salt, rinse and pat dry. Drizzle some oil on a grill pan and grill the aubergine slices until they are browned. Chop the onions and fry them in olive oil until browned. Heat the tinned tomatoes gently in a saucepan with the sugar, and add the garlic after a few minutes. Add the pepper and salt, then some shredded basil and the browned onions. Slice the mozzarella. Brush olive oil on the base and sides of a large casserole dish. Layer the aubergine and mozzarella slices, adding the tomato sauce and a sprinkling of parmesan to taste. Bake for 45 minutes. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cuisine: Uncategorized
Main Ingredient:
Tags:
Cant,
Stand,
Heat,
Cheese,
Parmes,
Basil,
Onion,
Parmesan,
Garlic,
Tomato,
Side Dish,
Summer
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Groups: [edit]
