Eggless White Cake

Eggless White Cake Ingredients

1 1/2 c Sifted all-purpose flour	1 ts Almond extract
1 c Sugar	3 tb Grated chocolate; optional
2 ts Baking powder	Additional grated Chocolate;
8 oz Egg Beaters? 99% egg	Chopped walnuts; optional

Instructions for Eggless White Cake

In a large bowl, with electric mixer at medium speed, beat flour, sugar, baking powder, margarine, Egg Beaters and almond extract for 3 minutes. Do not overbeat. Mix in grated chocolate (optional for chocolate chip cakes.) Grease a 9 x 9 x 2- inch baking pan with Pam and dust with flour. Spread batter in prepared baking pan. Sprinkle grated chocolate on top to act as an icing. Sprinkle chopped walnuts on top of chocolate. (optional) Bake at 350 degrees F for 45 minutes or until done. Recipe by: Shirley Oxenburg Posted to JEWISH-FOOD digest by Linda Shapiro on Sep 07, 1998, converted by MM_Buster v2.0l.

Main Ingredient: CakeCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

All-Purpose Flour	Almond	Baking Powder	Chocolate
Egg	Sugar	Walnut

Cakes Sugar

for flavor and categorization

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