Try this Kaffir Lime Broth recipe, or contribute your own.
Suggest a better descriptionSaute onions, jalapeno and ginger. Add kaffir leaves and deglaze with fish sauce. Add chicken stock and reduce by 2 percent. Check for seasoning. Strain and keep hot. In a soup plate, place a small mound of the remaining mushrooms in the center of each plate. Surround with 3 dumplings and ladle in broth. Garnish with fried leeks. Yield: 4 portions CHEF DU JOUR MING TSAI SHOW #DJ9310 Busted and entered for you by: Bill Webster Converted by MM_Buster v2.0m.
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Serving Size: 1 Serving (513g) | ||
Recipe Makes: 4 | ||
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Calories: 186 | ||
Calories from Fat: 52 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.8g | 8 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 14.4mg | 4 % | |
Sodium 687.7mg | 24 % | |
Potassium 557.9mg | 15 % | |
Total Carbohydrate 20g | 6 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 19.4g | ||
Protein 12.5g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 186
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