Kai Tom Ka (Chicken And Coconut Soup) recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Kai Tom Ka (Chicken And Coconut Soup)

Try this Kai Tom Ka (Chicken And Coconut Soup) recipe, or post your own recipe for Kai Tom Ka (Chicken And Coconut Soup)

[rate or comment]

Share this recipe on Facebook!

Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Slice the chicken breast, and bash the lemon grass and lanquas. Slice the lime leaves. To boiling chicken stock add salt, lemon grass, lanquas, sugar, lime juice, sliced chicken breast, and the lime and basil leaves. Lastly add the coconut milk. Serve in bowls, garnished with chilli. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.


Recipe Links [add recipe link]

Kai Tom Ka (Chicken And Coconut Soup) Reviews

[add your review]

Submit Your Review : Kai Tom Ka (Chicken And Coconut Soup)

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Kai Tom Ka (Chicken And Coconut Soup)"?  Add your link to this page.

Import Into BigOven (BGO)