Wilted Spinach Salad W/hot Bacon Dressin

4 Servings

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Wilted Spinach Salad W/hot Bacon Dressin Ingredients

1 Bag (10-oz) fresh spinach	1/2 c Red wine vinegar
DRESSING	2 tb Ketchup
6 sl Bacon; cut crosswise in	1/2 ts Salt
2 Scallions; washed and sliced	1/8 ts Pepper

Instructions for Wilted Spinach Salad W/hot Bacon Dressin

From: Felicia Pickering Date: Wed, 24 Jul 1996 23:45:54 EDT Sort spinach carefully, removing blemished leaves and coarse stems; wash in a colander under cold running water. Pat dry on paper toweling, then place in a large salad bowl. Brown bacon in a skillet and drain on paper toweling. Stir-fry scallions in drippings 5-8 minutes until tender, mix in remaining dressing ingredients, and heat, stirring, about 5 minutes. Pour hot dressing over spinach and toss well. Sprinkle in bacon crumbles, toss again, and serve. Recipe is from _The New Doubleday Cookbook_ by Jean Anderson and Elaine Hanna. EAT-L Digest 24 July 96 From the EAT-L recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: SaladCuisine: Uncategorized