Kaju Barfi

1 servings

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Kaju Barfi Ingredients

150 g Cashewnuts	Silver foil; (optional)
400 g Sugar	500 g Khoya
Elaichi powdered

Instructions for Kaju Barfi

Dry grind the cashew Mix khoya (grated) and sugar Heat in a heavy pan, stirring continuously. Once the sugar dissolves, add the cashew (powdered) and elaichi Cooking, constantly stir till soft lump is formed and does not stick to sides Roll on a flat surface to desired thickness and apply silver foil. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized