Karuvepilai Yera (Deep Fried Prawns)

Karuvepilai Yera (Deep Fried Prawns) Ingredients

1 kg Prawns	50 g Dry curry leaves
10 g Ginger-garlic paste	5 g Urad dal
10 g Chilli powder	10 g Channa dal
Lime Juice	10 g Toor dal
Turmeric powder	3 g Jeera
Salt to taste	A pinch of asfoetida
Oil to deep fry.	Five whole red chillies
For the curry powder

Instructions for Karuvepilai Yera (Deep Fried Prawns)

De-vein, retain tail, clean, wash and drain the prawns. Marinate the prawns in ginger-garlic paste, chilli powder, lime juice, salt and turmeric powder. Keep aside for at least an hour. Broil the ingredients for the powder and grind coarsely. Coat the prawns in the powder and deep fry in oil. Serve hot garnished with a lime wedge, onion rings and fried curry leaves. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: ShrimpCuisine: Indian

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