Kebab Digi (Pan Kebabs)

       0 out of 5 stars  
4 servings

Try this Kebab Digi (Pan Kebabs) recipe, or post your own recipe for Kebab Digi (Pan Kebabs)


Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!


Recipe look good to you?     

Kebab Digi (Pan Kebabs) Ingredients

1 lb Ground beef 1/4 ts Pepper
1 md Onion; grated, (1/2 cup) 1/2 ts Ground cumin
1/2 ts Salt 1/4 ts Baking soda

Instructions for Kebab Digi (Pan Kebabs)

Mix everything together and let sit for several hours, overnight, or for just a few minutes. Oil a shallow metal baking dish, put the kebab mixture into the pan and flatten out to about 3/4 inch thick. Then separate the meat with a spatula into strips 1 inch wide and 5 inches long. Leave 1/2 inch space between the strips. (to simulate meat on skewers) Broil for about 6 minutes, turning over once.Serve warm with rice. NOTES : Makes 4-5 pan kebabs.This recipe is found in Sephardic Cooking by Copeland Marks in the chapter on Persia. It says in part "...kebabs are essentially lightly seasoned meats, marinated as long as is convenient, and grilled over the hot ashes of charcoal. The meat can be prepared in advance, refrigerated or not, and grilled for family or friends when wanted." I never use the extra oil and would never consider not using refrigeration but its a great last minute standby. I dont know what the baking soda is for. Preservative? Tenderizer? Recipe by: Rark Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

More like this...
Kebab Marinovat (Marinated Lamb Kebab) recipe
Kebab Marinovat (Marinated Lamb Kebab)
Judi Kebab (Armenian Chicken Kebab) recipe
Judi Kebab (Armenian Chicken Kebab)
Murgh Kebab (Chicken Kebab) recipe
Murgh Kebab (Chicken Kebab)
Pan-Pacific Potato-Shrimp Kebabs recipe
Pan-Pacific Potato-Shrimp Kebabs
Lamb Kebabs X recipe
Lamb Kebabs X


Ingredient Insight - look inside this recipe

Ethnic On the gril Onion Ground beef
for flavor and categorization