Update my dinner status, I'm making this tonight.
Servings: 1 servings
Total Time (median): tell us
Ingredients
Preparation
Put the haddock with the parsley, bay leaf, 1 lemon cut into slices and a few peppercorns into a pan. Cover with water, bring to the boil, and simmer until tender. Drain the haddock, remove skin and bone and flake the flesh. Melt the butter in a deep pan and fry the onions gently for 5 minutes. Add the rice and fish stock, bring to the boil and simmer for 20 minutes. Stir the flaked fish into the rice with 3 sliced eggs, salt, pepper, curry powder or nutmeg to taste. Add the juice of 1 lemon. Pile into a hot dish and garnish with parsley and the remaining hard-boiled chopped eggs. Serve with Parten Bree sauce. Converted by MC_Buster. Converted by MM_Buster v2.0l.
