Wilton Class Decorating Buttercream Icing

3 Cups

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Wilton Class Decorating Buttercream Icing Ingredients

STIFF:	MEDIUM:
(for flowers with upright	(for borders, flowers with
1 ts Clear vanilla extract*	1 tb Additional water
2 tb Water	THIN:
1 c Shortening	(for writing, making stems
1 tb Wilton Meringue Powder	2 tb Additional water
1 lb Sifted powdered sugar

Instructions for Wilton Class Decorating Buttercream Icing

*Note: Clear butter & clear almond extracts can be included with or substituted for the vanilla. Flavorings can be up to a total of 2 t. DIRECTIONS: Sift the powdered sugar and meringue powder into a large mixing bowl and set aside. Cream shortening, flavorings and water. Gradually add sifted dry ingredients and mix on medium speed until all ingredients have been thoroughly mixed together. Blend an additional minute or so until creamy. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized