Kerala Fried Fish

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Kerala Fried Fish Ingredients

2 tb Finely grated onion	1 ts Salt
SPICE MIXTURE	2 tb Vegetable oil
2 1/2 ts Ground coriander	2 lb Small fish; (whole black
1 ts Ground black pepper	1 c All purpose flour
3/4 ts Cayenne pepper	Buttermilk
1 ts Finely grated garlic	2 tb Vegetable oil

Instructions for Kerala Fried Fish

Combine onion, spice mixture, garlic, salt, and 2 tablespoons oil to form a paste. Smear paste over the fish, to cover completely. Refrigerate, covered for 1 hour. When ready to fry, dredge fish pieces in buttermilk and then the flour. In a large nonstick frying pan over a medium heat, heat 2 tablespoons of oil until very hot. Place fish pieces in oil without crowding (fry in two batches if necessary, adding more oil if needed). Fry, turning once, until golden brown and cooked through. Yield: 8 Servings Converted by MC_Buster. Recipe by: TASTE SHOW #TS1G33 Converted by MM_Buster v2.0l.

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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