Kevins Cumberland Creation

Kevins Cumberland Creation Ingredients

***SAUSAGES WITH CRUSHED	STIRFRIED SPROUTS WITH GAMMO
; PEAS***	30 ml Olive Oil
450 g New Potatoes	200 g Sprouts; peeled and trimmed
200 g Fresh Peas	15 ml Thyme
15 ml Vegetable Oil	Finely Grated zest of 1
4 Cumberland Sausages	100 g Gammon; cut into strips
45 ml Honey	50 g Northumberland Cheese;
4 Cloves	TOAD IN THE HOLE
1 Pinches Ground Ginger	4 Cumberland Sausages
150 ml Red Wine	60 ml Chopped Sage
15 ml Balsamic Vinegar	2 Eggs
1 15 millilite Grain Mustard	30 ml Milk
30 g Butter	15 ml Double Cream
30 ml Double Cream	50 g Plain Flour
15 ml Chopped Mint

Instructions for Kevins Cumberland Creation

SAUSAGES WITH CRUSHED POTATOES AND PEAS: 1 Cook the potatoes in a large pan of boiling water. Add the shelled peas to the pan for the last five minutes of cooking time. Heat the oil in a shallow pan and fry the sausages. 2 As the sausages brown, add the honey, cloves, ginger, wine, vinegar and mustard. Continue cooking turning frequently until cooked through. 3 Drain the cooked potatoes and peas, lightly mash with the butter and cream. Add the mint, season and serve with the potatoes. STIRFRIED SPROUTS WITH GAMMON: 1 Heat the oil in a wok, add the sprouts and thyme. Stir-fry until just tender, add the remaining ingredients and cook for a further five minutes. Season and serve. TOAD IN THE HOLE: 1 Roughly chop the sausages and fry in a shallow ovenproof pan. Add 30ml/2tbsp sage to the sausages and season well. Beat the eggs, milk, cream, flour and remaining sage together in a jug. 2 Pour over the sausage pieces and oven bake for 10-12 minutes or until the batter has set. Converted by MC_Buster. Per serving: 1709 Calories (kcal); 84g Total Fat; (44% calories from fat); 43g Protein; 195g Carbohydrate; 444mg Cholesterol; 589mg Sodium Food Exchanges: 8 Grain(Starch); 1 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 15 1/2 Fat; 3 1/2 Other Carbohydrates Recipe by: Ready Steady Cook Converted by MM_Buster v2.0n.

Main Ingredient: Cuisine: Uncategorized

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