Kidney Bean Rice

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Kidney Bean Rice Ingredients

200 g Red kidney beans	100 g Smoked bacon in strips
2 l Water	2 Plum tomatoes; chopped
1 Onion; peeled and chopped	400 g Rice
1/2 dl Oil	1 dl Coconut cream
50 g Butter	4 Spring onions; sliced
1 Clove garlic; peeled and	Salt and pepper
1 Chilli

Instructions for Kidney Bean Rice

Soak the red kidney beans for at least 4 hours. Change the water occasionally. Sweat the onions in half oil, half butter until soft. Add the garlic and chilli and sweat for a further minute. Add the beans, water, smoked bacon and tomatoes. Simmer until the beans are cooked. Add the rice and coconut cream and simmer slowly under a lid until the rice is tender and all the water has been absorbed. Finally, add the sliced spring onions. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: RiceCuisine: Uncategorized

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