Kielbasa in Polish Sauce

1 servings

Try this Kielbasa in Polish Sauce recipe, or post your own recipe for Kielbasa in Polish Sauce

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Kielbasa in Polish Sauce Ingredients

12 oz Light beer	2 tb Butter
1 1/2 c Water	2 tb Flour
2 c Chopped yellow onions	2 tb White vinegar
2 lb Kielbasa sausage; links	1 tb Sugar
Salt	2 tb Finely chopped parsley
Freshly ground black pepper

Instructions for Kielbasa in Polish Sauce

In a saucepan, over medium heat, combine the beer, water, onions and sausage. Season with salt and pepper. Bring to a boil, reduce to a simmer and cook, covered, for 25 minutes. Remove the sausage from the pan and cool. Slice the sausage into 1 -inch pieces. In a large saut? pan, over medium heat, melt the butter. Stir in the flour and cook for 4 to 6 minutes for a light brown roux. Stir in the vinegar, sugar and the reserved beer and onion mixture. Season with salt and pepper. Bring the mixture to a boil, reduce to a simmer and continue to cook until the sauce coats the back of a spoon, about 15 minutes. Add the sliced sausage and continue to cook for 5 minutes. Garnish with parsley. Yield: 4 to 6 servings Converted by MC_Buster. Per serving: 529 Calories (kcal); 24g Total Fat; (45% calories from fat); 6g Protein; 58g Carbohydrate; 62mg Cholesterol; 265mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 5 Vegetable; 0 Fruit; 4 1/2 Fat; 1 Other Carbohydrates Recipe by: EMERIL LIVE SHOW #EM1C47 Converted by MM_Buster v2.0n.

Main Ingredient: Cuisine: Eastern European

More like this...