Kiffeletti (Fried Gnocchi Horseshoes)

1 servings

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Kiffeletti (Fried Gnocchi Horseshoes) Ingredients

1 oz Gnocchi dough	Salt and pepper
3 c Vegetable oil for frying

Instructions for Kiffeletti (Fried Gnocchi Horseshoes)

Take 1 ounce of the gnocchi dough, roll with lightly floured hands into a 4-inch rope and then shape as a horseshoe. Fry in vegetable oil until golden brown, drain on paper towel. Salt and pepper and serve warm. Yield: 6 servings. Converted by MC_Buster. Recipe by: CHEF DU JOUR SHOW #DJ9254 - LIDIA BASTIANICH Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized