Update my dinner status, I'm making this tonight.
Servings: 4 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Remove bone, gristle, fat and skin from chicken and shred into approximately 2-inch strips. Place chicken in large mixing bowl. You should have about 1 1/2 pounds of chicken meat. Wash and quarter grapes (should total about 1 cup) and add to chicken. Dice celery (should total about 1 cup) and add to grapes. Add almonds, vinegar, olive oil and salt and pepper to taste. Mix well and chill until ready to serve. For a sandwich, place the chicken salad on a French roll with lettuce and tomato. Or serve the salad by itself on a platter. Garnish with fruit of your choice (grapes, melon, kiwi, berries or other). Yields 3 to 4 servings. Each of 4 servings: 561 calories, 629 mg sodium, 115 mg cholesterol, 40 grams fat, 124 grams carbohydrates, 41 grams protein, 1.3 grams fiber Recipe Source: Los Angeles Times - 11-04-1998 Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com Converted by MM_Buster v2.0l.
