Kosher Dill Tomatoes

Kosher Dill Tomatoes Ingredients

1 1-gallon jar	4 1/2 lb Small to med. green tomatoes
3 3/4 tb Pickling salt	1 Thinly sliced clove garlic
1 tb Pickling spices	1 Stalk of dill
1/4 ts Powdered alum	1 c White vinegar
1 2-3 inch stalk of celery

Instructions for Kosher Dill Tomatoes

Wash and pack tomatoes halfway into jar. Pour in all ingredients. Finish packing in tomatoes. Fill to top with cold tap water. Seal jar and invert several times to dissolve ingredients. Salt, vinegar and garlic may be adjusted to individual taste. Let stand 5 weeks at room temperature then refrigerate and enjoy. You might open the lid every day or so to make sure the fermentation doesnt blow the jar apart! Submitted by John Hartman Indianapolis, IN Posted to CHILE-HEADS DIGEST by Dave Sacerdote on Mar 2, 1999, converted by MM_Buster v2.0l.

Main Ingredient: TomatoesCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Celery	Dill	Garlic	Salt
Tomato	White Vinegar

for flavor and categorization

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