Kurma Zaffrani Mughlai

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Kurma Zaffrani Mughlai Ingredients

1/2 kg Mutton cut into small pieces	1 1/2 inch lon ginger; grated
12 Kidney halved	8 Cloves garlic; (grated)
2 c Beaten curd	1 1 inch long cinnamon
2 lg Sliced onions	4 Cloves
6 Whole green chillies; (slit	6 Peppercoms
6 tb Ghee	4 Cardamoms
1/2 ts Zaffrani

Instructions for Kurma Zaffrani Mughlai

First of all soak the saffron in 1 tsp. of warm milk and then grind it. Now heat ghee, fry whole spices, chillies, ginger and garlic. Add meat and onion and fry till light brown. Add kidneys and salt, and cook uncovered till meat is tender, the gravy thick. Mix saffron into curd and add these to the meat, off the fire. Bring to boil and serve with Parathas. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Indian

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