Try this Hot Pot Sausages with Red Wine And Leeks recipe, or contribute your own.
Suggest a better description1. Preheat the oven to 180 C , 350 F, Gas 4. Heat the oil in a frying pan and cook the sausages for 5 mins, over a high heat, stirring occasionally until browned all over. Using a slotted spoon transfer to a plate. 2. Add the onions and carrots to the pan and cook for 8 mins, stirring occasionally, until golden. 3. Meanwhile plunge the leeks into a pan of boiling water and cook for 3 mins. Drain. 4. Arrange half the potato slices in the base of an ovenproof dish. Top with half the onions and carrots. Then add the sausages, leeks and remaining onions and carrots. 5. Arrange the remaining potato slices in overlapping rows on top. Whisk together the stock, tomato puree and wine. Season. Pour over the potatoes then dot with butter. 6. Cover the dish and bake for 30 mins. Remove from the oven, uncover and bake for a further 30 mins, until potatoes are golden. Cooks Tips If you dont like red wine use a dry cider instead for a more piquant flavour. NOTES : This recipe uses the sausages cooked with, sliced onions, leeks, carrots in a wine and stock gravy then topped with sliced potatoes and baked.
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Serving Size: 1 Serving (3088g) | ||
Recipe Makes: 1 | ||
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Calories: 1916 | ||
Calories from Fat: 304 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.8g | 45 % | |
Saturated Fat 16g | 80 % | |
Monounsaturated Fat 11.4g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 72mg | 22 % | |
Sodium 1259.2mg | 43 % | |
Potassium 6908.8mg | 182 % | |
Total Carbohydrate 312.9g | 92 % | |
Dietary Fiber 42.6g | 171 % | |
Sugars, other 270.2g | ||
Protein 48.3g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1916
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