Hot Tamale Soup

1 servings

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Hot Tamale Soup Ingredients

1 lb Ground beef	1 cn Tomatoes; chopped, with
1 Onion; chopped	; juices
1 Bell pepper; chopped	; (14-to-16-ounce)
2 Garlic cloves; chopped	12 Purchased tamales; 3 ounces
1 tb Chili powder	1 cn Pinto beans; rinsed, drained
2 ts Ground cumin	; (15-ounce)
1/2 ts Cayenne pepper	1 c Frozen corn kernels
1 pn Ground cinnamon	Shredded cheddar
3 c Canned chicken broth

Instructions for Hot Tamale Soup

Heat heavy large saucepan over medium-high heat. Add first 4 ingredients and cook until beef is brown, breaking up meat with fork, about 4 minutes. Add chili powder, cumin, cayenne and cinnamon and cook 1 minute. Add broth and tomatoes with juices. Cover and simmer 30 minutes. Meanwhile, heat tamales according to package instructions. Stir beans and corn into soup. Simmer until corn is just heated through, about 3 minutes. Season soup to taste with salt and pepper. Place 2 tamales into each of 6 bowls. Ladle soup into bowls. Sprinkle with cheese and serve. Serves 6. Bon Appetit July 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: SoupCuisine: Uncategorized